Beijing Beef: Easy Homemade Delight Without the Fast Food Guilt
Discover how to make Beijing Beef at home with a delicious recipe that brings the flavors of your favorite restaurant to your kitchen without the guilt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound beef strips
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup broccoli florets
- 2 tablespoons hoisin sauce
- 1 tablespoon sugar
- 1 clove garlic, minced
Instructions
- In a bowl, combine beef strips with soy sauce and cornstarch. Marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add the marinated beef and cook until browned.
- Add bell pepper, onion, and broccoli to the pan. Stir-fry for 5-7 minutes.
- Stir in hoisin sauce, sugar, and garlic. Cook for an additional 2 minutes.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add some ginger to the marinade.
- Serve with sesame seeds on top for garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beijing Beef, homemade recipes, quick meals