Beijing Beef: Easy Recipe for a Flavorful Homemade Delight
Explore the deliciousness of homemade Beijing Beef with this easy recipe that promises a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound beef, thinly sliced
- 1 cup bell peppers, sliced
- 1/2 cup onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup water
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned.
- Stir in the garlic, onion, and bell peppers and cook until softened.
- In a separate bowl, mix soy sauce, sugar, cornstarch, and water.
- Pour the sauce over the beef and vegetables, stirring to combine.
- Cook for another 5-7 minutes, until the sauce thickens.
- Serve warm.
Notes
- For a spicier version, add red pepper flakes.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beijing Beef, homemade, recipe, easy recipe