Beijing Beef: Easy Stir-Fry Recipe That Will Delight You
Enjoy this delicious and easy Beijing Beef stir-fry recipe that combines tender beef with vibrant veggies and a savory sauce!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 2 cups bell peppers, sliced
- 1 cup onion, sliced
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup water
Instructions
- In a bowl, mix sliced beef with soy sauce and cornstarch. Let marinate for 15 minutes.
- Heat oil in a large skillet over medium-high heat. Add the beef and stir-fry until browned.
- Add garlic and ginger, stir for another minute.
- Add bell peppers and onion, cook until vegetables are tender.
- Pour in water, and stir everything together for a few minutes.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add sesame oil when serving.
- Adjust heat level by adding red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Beijing Beef, stir-fry, easy recipe, beef recipes, Chinese cuisine