Benihana Fried Rice: Easy Homemade Recipe with Turkey Bacon
This easy homemade Benihana Fried Rice recipe features delicious turkey bacon and is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 strips turkey bacon
- 1 small onion, diced
- 1 cup mixed vegetables
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- In a large pan, cook the turkey bacon until crispy, then remove and chop.
- Sauté the onions in the remaining fat until translucent.
- Add the mixed vegetables and cook until heated through.
- Push the mixture to one side of the pan and pour in the eggs, scrambling until cooked.
- Add the cooked rice, soy sauce, sesame oil, chopped bacon, and green onions, mixing thoroughly.
- Cook for an additional few minutes until heated through, then serve.
Notes
- For best results, use day-old rice.
- Feel free to add any other vegetables you like.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Benihana Fried Rice, Fried Rice, Turkey Bacon, Easy Recipe