Benihana Fried Rice: Easy Recipe with Turkey Bacon and Chicken Ham
Delicious and easy to make Benihana-style fried rice featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1/2 cup peas and carrots
- 3 tablespoons soy sauce
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop.
- In the same skillet, add chicken ham and cook for 2 minutes.
- Add peas and carrots, stirring for another 2 minutes.
- Push the ingredients to one side of the skillet and pour in the beaten eggs. Scramble until fully cooked.
- Add the cooked rice, soy sauce, chopped turkey bacon, and green onions. Stir well to combine.
- Cook for an additional 3-5 minutes, letting the rice crisp slightly.
- Serve hot and enjoy your Benihana fried rice!
Notes
- For a vegetarian option, replace turkey bacon with tempeh or mushrooms.
- Feel free to add additional vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Benihana Fried Rice, easy recipe, turkey bacon, chicken ham