Benihana Fried Rice: The Best Easy Recipe for Home Chefs
Learn how to make Benihana Fried Rice at home with this easy recipe that captures the delicious flavors of the restaurant favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (peas and carrots)
- 3 tablespoons soy sauce
- 2 green onions, sliced
- 1 teaspoon sesame oil
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add beaten eggs and scramble until fully cooked.
- Stir in the mixed vegetables and cook for 2-3 minutes.
- Add the cooked rice and soy sauce, mixing everything together.
- Stir in green onions and sesame oil, cooking for an additional minute.
Notes
- For extra flavor, add a sprinkle of garlic powder or onion powder.
- Using cold, day-old rice works best for getting the right texture.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Benihana Fried Rice, fried rice recipe, easy fried rice