Berry Croissant Breakfast Bake: Easy, Indulgent Family Delight
A delightful breakfast bake filled with berries and croissants, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries
- 3 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place them in a greased baking dish.
- Sprinkle mixed berries over the croissant pieces.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the egg mixture over the croissants and berries.
- Bake for 30-35 minutes, or until golden and set.
- Let cool slightly before serving.
Notes
- For a richer flavor, consider using half-and-half instead of milk.
- Chill the mixture in the fridge for a few hours before baking for even better results.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Keywords: Berry Croissant Breakfast Bake