Best Moist Banana Bread Recipe: A Delicious Twist with Turkey Bacon
Discover the best moist banana bread recipe with a delicious twist that includes turkey bacon for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup turkey bacon, cooked and crumbled
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir the melted butter into the mashed bananas.
- Add the baking soda and salt and mix well.
- Stir in the sugar, egg, and vanilla extract until fully combined.
- Mix in the crumbled turkey bacon.
- Gradually fold in the flour until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra moisture, consider adding a tablespoon of yogurt or sour cream.
- Ensure the bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12 grams
- Sodium: 150 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Best Moist Banana Bread Recipe, Banana Bread, Turkey Bacon Recipe