Best Peruvian Chicken Recipe: Juicy Flavors for Family Nights
Experience the vibrant flavors of Peru with this easy and delicious chicken recipe that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Peruvian
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lime (juiced)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, paprika, cumin, garlic powder, onion powder, salt, and black pepper.
- Rub the mixture all over the chicken breasts, then drizzle with lime juice.
- Place the chicken in a baking dish and bake for 25-30 minutes or until cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken in the spice mixture for a few hours or overnight.
- This recipe pairs well with rice and grilled vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0
- Sodium: 600
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 45
- Cholesterol: 110
Keywords: Best Peruvian Chicken