Big Mac Pasta Salad: A Juicy Twist with Turkey Bacon and Chicken Ham
A delicious and unique take on the classic Big Mac flavors, transformed into a refreshing pasta salad.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 12 ounces rotini pasta
- 6 slices turkey bacon, cooked and crumbled
- 1 cup diced chicken ham
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded lettuce
- 1/4 cup diced pickles
- 1/4 cup diced red onion
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside to cool.
- In a large bowl, combine the cooked pasta, turkey bacon, chicken ham, cherry tomatoes, lettuce, pickles, and red onion.
- In a separate bowl, mix together the mayonnaise, ketchup, mustard, garlic powder, onion powder, and black pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For added crunch, consider adding crushed potato chips on top before serving.
- Feel free to substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Big Mac Pasta Salad, pasta salad, turkey bacon, chicken ham