Big Mac Sauce Made Easy: Your Secret to Flavorful Meals
Learn how to make the iconic Big Mac Sauce at home for delicious, flavorful meals.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve on your favorite burgers or sandwiches.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This sauce can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Big Mac Sauce, Burger Sauce, Homemade Sauce