Biscoff Cheesecake Bliss: Easy Recipe for the Perfect Treat
Indulge in the creamy, dreamy goodness of Biscoff Cheesecake, a deliciously easy dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup Biscoff cookie crumbs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup Biscoff spread
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine Biscoff cookie crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat the cream cheese and sugar until smooth. Add in the vanilla extract and Biscoff spread, mixing well.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour the cheesecake filling over the crust in the springform pan, smoothing the top.
- Bake for 45 minutes or until the center is set. Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, drizzle more Biscoff spread on top before serving.
- Make sure to fully cool the cheesecake before refrigerating to achieve the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Biscoff, Cheesecake, Dessert, Easy Recipe