Biscuits and Gravy Casserole: Easy Comfort Food with Turkey Bacon

Introduction to Biscuits and Gravy Casserole

If you’re a young professional looking for a delightful way to start your morning, biscuits and gravy casserole might just become your new favorite breakfast. This dish combines the classic comfort of biscuits with savory gravy, making it both hearty and satisfying. Picture a creamy, flavorful gravy poured over warm, flaky biscuits, all baked together to create a delectable casserole you can prepare in advance. It’s perfect for busy mornings or leisurely brunches with friends.

Why Biscuits and Gravy Casserole is Perfect for Young Professionals

As a young professional juggling work, social life, and perhaps a side hustle or two, time can often feel like the enemy. This is why a biscuits and gravy casserole fits the bill perfectly. Here’s why:

• Prep Ahead: You can assemble the casserole the night before and pop it in the oven in the morning. This means more time for that extra cup of coffee or an uninterrupted Zoom call for work!

• Feeds a Crowd: Whether you’re hosting a weekend brunch or preparing meals for the week, this casserole serves multiple people with ease. Just imagine sharing it with coworkers or friends. They’ll think you’re a culinary genius!

• Versatile Ingredients: The beauty of this dish is its adaptability. You can customize it based on your preferences—think lean turkey bacon or chicken ham for variety. You can even load it with your favorite veggies, like spinach or bell peppers, to give it that extra nutrition boost.

According to a recent survey from The Harris Poll, over 70% of young adults are looking for quick, affordable meal options that don’t sacrifice flavor. This biscuits and gravy casserole checks all the boxes.

In a world where fast food conveniences can often take precedence over homemade meals, having a hearty, comforting dish like this accessible can be a game changer. You not only save time, but you also take control of your meal choices, making it a healthier option that still feels indulgent.

So, if you’re ready to elevate your meal prep game, let’s dive into the delicious world of biscuits and gravy casserole!

Ingredients for Biscuits and Gravy Casserole

When it comes to comfort food, biscuits and gravy casserole stands out as a top-tier choice for any brunch or breakfast gathering. It’s hearty, satisfying, and oh-so-easy to prepare! Below, you’ll find a list of key ingredients that’ll help create this delicious dish that your friends and family will love.

Key Ingredients You’ll Need

• Biscuits: Store-bought refrigerated biscuits work wonders for a quick meal, but feel free to use your favorite recipe if you prefer homemade.
• Turkey Bacon or Chicken Ham: These leaner options will add that smoky flavor without all the extra fat. Both are fantastic for adding protein and taste.
• Ground Beef: This is the star of the show! A good-quality ground beef provides richness and a satisfying texture.
• Sausage Gravy: You can purchase pre-made gravy or whip up your own using simple ingredients like flour, milk, and seasonings. It’s worth the effort!
• Cheese: Shredded cheddar or your preferred cheese adds creaminess and a touch of indulgence.
• Eggs: Essential for binding the casserole and adding a fluffy texture.

With these ingredients in your pantry, you’re just a few steps away from serving up this ultimate comfort food. Ready to dig in? Let’s get cooking!

Preparing Biscuits and Gravy Casserole

Making a delicious biscuits and gravy casserole is a delightful way to bring a comforting breakfast to your table without a lot of fuss. With hearty ingredients and just the right amount of spices, it’s a dish that not only warms the belly but also brings people together. Let’s walk through the steps involved in preparing this savory casserole that will surely become a crowd favorite!

Gather Your Ingredients

Before diving into the cooking process, the first step is to gather all your ingredients. This plate will be based on some classic flavors, and here’s what you’ll need:

• 1 can of refrigerated biscuits (or homemade if you’re feeling adventurous)
• 1 pound of beef sausage (or a meat alternative)
• 6 large eggs
• 2 cups of milk
• 1 cup of shredded cheddar cheese
• 1/4 cup of chopped green onions (optional)
• Salt and pepper to taste
• 1 tablespoon of all-purpose flour (to thicken)

With everything on your countertop, get ready for some cooking magic!

Prep the Biscuit Base

Start by preheating your oven to 350°F (175°C). While it warms up, it’s time to prep the biscuit base. Open your can of refrigerated biscuits and cut each biscuit into fourths. This will help them break down and distribute evenly throughout the casserole. Spread the biscuit pieces across the bottom of a greased 9×13-inch baking dish, making sure they’re layered well for that fluffy base that’s classic in a biscuits and gravy casserole.

Brown the Sausage

In a skillet over medium heat, add the beef sausage. This is where things get flavorful! Crumble the sausage as it cooks, allowing it to get brown and crisp—a good way to enhance its savory flavor. Cook it for about 6-8 minutes, and when it’s nicely browned, drain any unnecessary fat.

Mix the Egg Mixture

While the sausage is cooking, you can work on the egg mixture. In a large bowl, whisk together the eggs and milk until combined. Don’t forget to add a pinch of salt and pepper to taste! This simple step helps ensure your casserole will be perfectly savory. If you’re feeling adventurous, toss in some chopped green onions for a touch of freshness and color.

Create the Gravy

Now it’s time to whip up some homemade gravy that will serve as the star of the show. Using the same skillet you cooked the sausage in, sprinkle 1 tablespoon of flour over the drippings and stir it until it’s smooth. Gradually pour in about 2 cups of milk and continue stirring until it thickens—this should take about 5 minutes. The result should be a creamy, delicious gravy ready to be poured over your biscuit base.

Assemble the Casserole

Now for the fun part: assembly! Layer the cooked sausage evenly over the biscuit pieces in your baking dish. After that, pour the egg mixture over the sausage- and biscuit-layered goodness. Finally, drizzle the luscious gravy generously over the entire dish and sprinkle with shredded cheddar cheese.

Bake to Perfection

Place the assembled dish in your preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is golden and bubbly. The beautiful aroma that fills your kitchen will make everyone eager to dig in.

Once baked, let it cool for a few minutes, then slice and serve! This biscuits and gravy casserole is sure to be loved by everyone at your breakfast table.

Feel comfortable adapting this recipe based on your preferences or dietary restrictions. You can find a wealth of tips and variations in articles about casserole cooking, so get inspired! Enjoy your cooking!

Variations on Biscuits and Gravy Casserole

If you love the idea of a biscuits and gravy casserole but want to mix it up a bit, you’re in for a treat! Here are some delicious variations that could spice up your brunch table.

Get Your Spice On: The Spicy Sausage Twist

For those who like a little kick, consider using spicy sausage in your casserole. The heat adds an exciting depth of flavor that complements the creamy gravy so well. You can easily find spicy chicken sausage at your local grocery store. To elevate the dish, add a sprinkle of red pepper flakes or diced jalapeños right into your creamy sauce. This twist is perfect for anyone looking to turn up the heat during their weekend brunch!

A Hearty Vegetarian Option

Don’t worry, vegetarians; there’s a tasty alternative for you too! Swap out the meat for sautéed mushrooms and spinach. Use a flavorful vegetable broth to create your gravy, and add crumbled feta cheese for a creamy touch. Trust me, this version is so hearty and satisfying that even your meat-loving friends won’t miss the meat!

Mediterranean Flair on a Classic

Why not take your biscuits and gravy casserole on a culinary journey? Incorporate Mediterranean flavors by mixing in some sun-dried tomatoes, Kalamata olives, and feta cheese. Use a basil-infused oil in your gravy for an aromatic touch. This unique combination provides a vibrant twist that can make breakfast feel like a getaway!

When it comes to customizing your biscuits and gravy casserole, the possibilities are endless. Whether you prefer the heat, a vegetarian-friendly option, or a Mediterranean twist, you’re bound to create something special. Give these variations a try, and enhance your brunch with flavors that speak to you!

For more ideas, check out This Healthy Table for more inspiration!

Cooking Tips and Notes for Biscuits and Gravy Casserole

Essential Tips for Successful Casserole Cooking

Creating a delicious biscuits and gravy casserole is all about balancing flavors and textures. Here are some key tips to elevate your dish:

• Choose Quality Ingredients: Fresh ingredients make a world of difference. Look for high-quality beef, like ground beef or patties, and opt for turkey bacon or chicken ham for a lighter twist. Check out The Spruce Eats for tips on selecting meats.

• Layer Wisely: Proper layering ensures every bite bursts with flavor. Start with a solid base of biscuits, followed by your savory meat mixture, and finish with a rich, creamy gravy.

• Adjust Cooking Time: Every oven varies, so keep an eye on your casserole as it cooks. It should bubble and turn golden brown when done, which typically takes about 30-40 minutes at 375°F.

• Let It Rest: Allow the casserole to cool for about 10 minutes before serving. This helps stabilize the layers and makes cutting much easier.

With these tips, your biscuits and gravy casserole will be a guaranteed hit at your next gathering!

Serving Suggestions for Biscuits and Gravy Casserole

Perfect Pairings to Elevate Your Breakfast Experience

When enjoying a comforting biscuits and gravy casserole, the right sides and drinks can elevate your meal from good to simply unforgettable. Here are some delicious ideas to consider:

• Fresh Fruit Salad: Bright, colorful fruits such as berries, melon, and citrus can provide a refreshing counterpoint to the richness of the casserole. Consider a simple mix of seasonal fruits for a nutritious burst of flavor.

• Savory Turkey Bacon: The crispy, smoky profile of turkey bacon complements the casserole well. Its leaner character also balances the overall richness of your dish.

• Egg Dishes: Fluffy scrambled eggs or a zesty vegetable frittata make excellent additions. Eggs are a breakfast staple that pairs beautifully with the creamy texture of your casserole.

• Coffee or Herbal Tea: A robust cup of coffee or a calming herbal tea can finish your meal on a perfect note. Opting for a smooth latte or a vibrant green tea brings warmth and energy to your breakfast routine.

By thinking beyond just the casserole, you can create a breakfast experience that’s both satisfying and memorable. For more breakfast inspirations, check out Food Network’s Breakfast Ideas and explore new flavors and combinations!

Time Breakdown for Biscuits and Gravy Casserole

Preparation Time

Making a delicious biscuits and gravy casserole doesn’t take long! You’ll spend about 15-20 minutes gathering your ingredients—think flaky biscuits, savory turkey bacon, and creamy gravy. It’s a quick process that sets the stage for the mouthwatering dish ahead.

Cooking Time

Once you’re done prepping, the fun begins! Baking the casserole will take around 30-35 minutes. The scent of turkey bacon and melted cheese wafting through your kitchen will have everyone eagerly waiting for their first bite.

Total Time

In total, you’re looking at around 50-55 minutes from start to finish. This casserole is perfect for busy mornings or cozy brunches with friends. Just imagine—savory layers of goodness ready in under an hour! If you’re out for more culinary adventures, check out Culinary Institute of America for tips and tricks to elevate your cooking skills!

Nutritional Facts for Biscuits and Gravy Casserole

When diving into the delightful biscuits and gravy casserole, it’s important to understand what you’re savoring. Let’s break down some key nutritional facts that can help you enjoy this dish while keeping your wellness goals in sight.

Calories

A serving of this delicious casserole typically comes in around 300-400 calories. This makes it a hearty option for breakfast or brunch, perfect for starting your day with energy.

Protein

Packed with protein, each serving boasts about 15-20 grams, especially when you choose turkey bacon and chicken ham as your meat sources. Protein is vital for muscle repair and keeping you full longer.

Sodium

However, keep an eye on sodium levels, which can range from 500-800 mg per serving, depending on the ingredients and seasonings used. If you’re looking to manage your sodium intake, consider opting for low-sodium options or reducing added salts.

For more nutritional insights, you can check out the USDA’s FoodData Central or the American Heart Association for guidelines around sodium and healthy eating. Balancing your meals is key, so enjoy this dish occasionally as part of a varied diet!

FAQs about Biscuits and Gravy Casserole

How can I make it healthier?

If you want to enjoy a biscuits and gravy casserole while keeping things on the lighter side, there are a few simple swaps you can make. Consider using:

• Whole grain biscuits instead of traditional ones for added fiber.
• Lean meats like turkey bacon, chicken ham, or even plant-based sausage options to cut down on fat.
• Low-fat milk or almond milk instead of whole milk for the gravy.

Another fun tip? Sneak in some vegetables! Spinach or diced bell peppers add color and nutrients without altering the flavor much.

Can I prepare it in advance?

Absolutely! One of the best parts about a biscuits and gravy casserole is that it can be prepped ahead of time. Assemble the casserole the night before and refrigerate it. This way, all you need to do is pop it in the oven the next morning. Perfect for busy weekdays or lazy brunches with friends!

What’s the best way to reheat leftovers?

Leftovers taste amazing, and reheating your biscuits and gravy casserole is a breeze! The best method is to use the oven:

1. Preheat your oven to 350°F (175°C).
2. Place the casserole in an oven-safe dish, cover it with foil to retain moisture.
3. Heat for about 20-25 minutes, or until warmed through.

If you’re short on time, the microwave works too—just be sure to cover it and heat it in 30-second intervals to avoid drying out.

For additional tips on reheating casseroles, check out this helpful guide. Enjoy savoring those delicious flavors!

Conclusion on Biscuits and Gravy Casserole

Why This Casserole Should Be Your Next Breakfast Go-To

If you’re seeking a comforting, hearty breakfast option, the biscuits and gravy casserole is destined to become your favorite. This dish marries the fluffy goodness of biscuits with a creamy, savory gravy that can even accommodate turkey bacon or chicken ham for a delicious twist. It’s not just a meal; it’s a culinary hug to kick-start your day.

Perfect for busy mornings or weekend brunches, this casserole can be prepared in advance, saving you precious time. It’s also highly customizable—feel free to experiment with your favorite ingredients! This dish doesn’t just fill your stomach; it warms your soul. Why not give this recipe a whirl? You won’t regret it!

For those curious about exploring more breakfast options, check out this helpful guide on balanced breakfasts. And if you’re interested in variations, consider checking out egg-based casseroles for additional breakfast inspirations.

Biscuits and Gravy Casserole: Easy Comfort Food with Turkey Bacon

Print Recipe

This Biscuits and Gravy Casserole is a delightful twist on a classic comfort food, featuring turkey bacon for a lighter option.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low-carb

Ingredients

Scale 1x2x3x

• 1 package refrigerated biscuit dough
• 1 pound turkey bacon, chopped
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 2 cups shredded cheese (cheddar or your choice)
• 3 large eggs, beaten

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the chopped turkey bacon until crispy.
3. In a separate bowl, whisk together milk, flour, garlic powder, onion powder, and black pepper until smooth.
4. Add the cooked bacon and shredded cheese to the biscuit dough.
5. Pour the milk mixture over the biscuit and bacon mix. Stir gently.
6. Pour the entire mixture into a greased casserole dish.
7. In a small bowl, beat the eggs and pour over the casserole.
8. Bake for 30-35 minutes or until golden brown.
9. Allow to cool slightly before serving.

Notes

• For extra flavor, add your favorite herbs to the milk mixture.
• This dish can be made ahead of time and refrigerated before baking.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 160mg

Keywords: Biscuits and Gravy Casserole, comfort food, turkey bacon