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Blackberry Olive Oil Cake: The Best Easy Dessert You’ll Love

Blackberry Olive Oil Cake
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A delectable cake made with olive oil and fresh blackberries, perfect for any occasion.

Ingredients

Scale
  • 1 cup olive oil
  • 1 cup sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 cup fresh blackberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a mixing bowl, whisk together the olive oil and sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
  7. Fold in the blackberries gently.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Serve with whipped cream for extra indulgence.
  • This cake can be stored at room temperature for up to 3 days.

Nutrition

Keywords: Blackberry Olive Oil Cake, easy dessert, cake recipe

Find it online: https://www.pickurrecipe.com/blackberry-olive-oil-cake-the-best-easy-dessert-youll-love/