Blackberry Velvet Gothic Cake: An Indulgent Treat for All
This delightful cake combines the rich flavors of blackberry and velvet in a strikingly beautiful dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup blackberry puree
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until fluffy.
- Beat in the eggs one at a time, then stir in the blackberry puree and vanilla.
- Mix the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into prepared cake pans and bake for 25-30 minutes.
- Let cool before frosting with your choice of icing.
Notes
- For best results, use fresh blackberries.
- Feel free to adjust the sweetness to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Blackberry Velvet Gothic Cake, dessert, indulgent cake