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Blueberry Buttermilk Pancake Casserole: The Best Weekend Treat

Blueberry Buttermilk Pancake Casserole

A delicious and easy way to enjoy pancakes with a twist, perfect for brunch.

Ingredients

Scale
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup blueberries
  • 2 large eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together buttermilk, eggs, sugar, and vanilla.
  3. In another bowl, combine flour, baking powder, and salt.
  4. Slowly add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in blueberries gently.
  6. Pour the batter into a greased casserole dish.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • Serve with maple syrup or whipped cream.
  • Can be made ahead of time and reheated.

Nutrition

Keywords: blueberry, buttermilk, pancake, casserole, brunch