Blueberry Buttermilk Pancake Casserole: The Easy Breakfast Delight
Enjoy a delightful start to your morning with this easy blueberry buttermilk pancake casserole, perfect for brunch gatherings or cozy family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/4 cup melted butter
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, eggs, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in blueberries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving. Enjoy!
Notes
- For extra flavor, consider adding a sprinkle of cinnamon or a dash of vanilla extract.
- This dish is best served warm straight from the oven.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Blueberry Buttermilk Pancake Casserole, breakfast, brunch, easy recipe