Blueberry Cinnamon Roll Casserole: A Cozy Weekend Indulgence
A delightful and indulgent breakfast casserole combining the sweetness of blueberries with the warm flavors of cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon roll dough
- 2 cups fresh blueberries
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon roll dough into pieces and evenly distribute them in the baking dish.
- Sprinkle blueberries over the dough pieces.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Pour the egg mixture over the dough and blueberries.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- This casserole is best served warm.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Blueberry Cinnamon Roll Casserole