Blueberry Cream Cheese Croissant Casserole: Easy Indulgence Delight
This blueberry cream cheese croissant casserole is an easy and delightful dish that combines the flavors of juicy blueberries and creamy cheese in a flaky croissant base.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants, torn into pieces
- 1 cup blueberries
- 8 ounces cream cheese, softened
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer the torn croissants and blueberries.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the eggs, milk, sugar, vanilla, cinnamon, and salt, and mix until well combined.
- Pour the mixture over the croissants and blueberries.
- Bake for 35-40 minutes or until golden brown and set in the center.
- Allow to cool slightly before serving.
Notes
- Serve warm, drizzled with maple syrup for added sweetness.
- Use fresh or frozen blueberries according to availability.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Blueberry Cream Cheese Casserole, Croissant Casserole, Breakfast Bake, Easy Recipes