Blueberry Cream Cheese Croissant Casserole: Indulgent & Easy Delight
Indulge in the creamy, fruity goodness of Blueberry Cream Cheese Croissant Casserole, a delightful breakfast recipe that is both easy to make and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 1 cup fresh blueberries
- 8 oz cream cheese
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place in a greased baking dish.
- Sprinkle blueberries evenly over croissant pieces.
- In a mixing bowl, beat together cream cheese, eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
- Pour the mixture over the croissants and blueberries, making sure they are evenly soaked.
- Bake for 30-35 minutes or until golden brown and set.
- Let it cool slightly before serving.
Notes
- For added sweetness, drizzle with maple syrup before serving.
- Can be made the night before and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Blueberry Cream Cheese Croissant Casserole, breakfast, casserole, blueberries, easy recipes