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Blueberry French Toast Casserole: Easy Recipe with Vanilla Glaze

Blueberry French Toast Casserole with Vanilla Glaze
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A delicious and easy recipe for Blueberry French Toast Casserole topped with a sweet vanilla glaze.

Ingredients

Scale
  • 1 loaf brioche bread
  • 2 cups blueberries
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the brioche bread into cubes and place them in a greased baking dish.
  3. Sprinkle the blueberries over the bread cubes.
  4. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
  5. Pour the egg mixture over the bread and blueberries, making sure everything is well coated.
  6. Bake for 30-35 minutes until golden brown and set.
  7. For the glaze, whisk together powdered sugar with a bit of milk until smooth.
  8. Drizzle the glaze over the baked casserole before serving.

Notes

  • Let the casserole sit for a few minutes before serving for easier slicing.
  • Perfect for a brunch or special breakfast occasion.

Nutrition

Keywords: Blueberry French Toast Casserole, Vanilla Glaze, Easy Recipe

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