Blueberry Sausage Pancake Casserole: A Deliciously Easy Breakfast Treat
A delightful and simple breakfast option that combines the flavors of blueberry, sausage, and pancakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups fresh blueberries
- 2 cups pancake mix
- 1 ¾ cups milk
- 3 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Crumble and cook the sausage in a skillet until browned.
- In a large bowl, mix the pancake mix, milk, eggs, maple syrup, and vanilla extract.
- In a greased baking dish, layer the cooked sausage and fresh blueberries.
- Pour the pancake batter over the sausage and blueberries.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve with additional maple syrup if desired.
- Can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Blueberry Sausage Pancake Casserole, breakfast casserole, easy breakfast