Bourbon Maple Turkey Bacon Stuffed Toast: The Best Comfort Dish
Bourbon Maple Bacon Stuffed Toast is a delicious comfort dish that combines the rich flavors of bourbon, maple syrup, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 4 slices bread
- 6 ounces turkey bacon
- 1/4 cup maple syrup
- 2 tablespoons bourbon
- 1/2 cup shredded mozzarella cheese
- 2 eggs
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- In a bowl, mix the maple syrup and bourbon, then add the bacon and mozzarella cheese.
- Toast the bread lightly.
- In another bowl, whisk the eggs with black pepper.
- Spread the bacon mixture on the bread slices, then pour the egg mixture over them.
- Cook in the skillet until the egg is set and the bread is golden brown.
Notes
- This dish is great for a hearty breakfast or brunch.
- Feel free to use regular bacon if desired.
Nutrition
- Serving Size: 1 toast
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Bourbon, Maple, Bacon, Stuffed Toast