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Brazilian Coconut Chicken: Easy Recipe for a Flavorful Twist

Brazilian Coconut Chicken

This Brazilian Coconut Chicken recipe brings a delightful tropical flavor to your dinner table.

Ingredients

Scale
  • 4 chicken breasts
  • 1 can (14 oz) coconut milk
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and garlic, sauté until fragrant.
  3. Add chicken breasts and cook until browned on both sides.
  4. Pour in coconut milk and add red bell pepper.
  5. Season with paprika, salt, and pepper.
  6. Cover and simmer for 20 minutes.
  7. Serve hot over rice.

Notes

  • For extra flavor, marinate chicken in coconut milk for a few hours before cooking.
  • Serve with fresh cilantro for garnish.

Nutrition

Keywords: Brazilian Coconut Chicken, Coconut Chicken Recipe, Tropical Chicken Dish