Breakfast Pancake Poppers: Easy and Indulgent Family Treats
Discover these delicious Breakfast Pancake Poppers that are perfect for a family treat any day of the week!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed. Fold in the chocolate chips.
- Preheat your non-stick skillet over medium heat and pour small amounts of batter to form poppers.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- Feel free to add fruit or nuts for extra flavor.
- These can be made ahead and frozen for a quick breakfast option!
Nutrition
- Serving Size: 2 poppers
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Breakfast Pancake Poppers