Breakfast pancake poppers: Easy bites with turkey bacon delight
These delicious breakfast pancake poppers are a fun twist on traditional pancakes, combining fluffy bites with turkey bacon for a delightful morning treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cooked turkey bacon, chopped
Instructions
- In a bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Mix wet ingredients into dry ingredients until just combined.
- Fold in chopped turkey bacon.
- Preheat a mini muffin tin and grease it lightly.
- Pour a small amount of batter into each muffin cup.
- Bake at 350°F (175°C) for about 10-12 minutes or until golden.
- Let cool slightly before serving.
Notes
- These poppers are best served fresh, but can be stored in an airtight container.
- Try adding cheese or vegetables to the mixture for extra flavor.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 5 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 30 milligrams
Keywords: Breakfast Pancake Poppers, turkey bacon, easy recipe, breakfast recipe