Breakfast Rolls: Indulgent Turkey Bacon and Chicken Ham Treats
Delicious breakfast rolls filled with turkey bacon and chicken ham, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 6 slices turkey bacon
- 4 slices chicken ham
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup milk
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, baking powder, and salt.
- Add melted butter and milk to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface and cut into rectangles.
- Place a slice of turkey bacon and a slice of chicken ham on each rectangle.
- Sprinkle shredded cheese on top and roll the dough around the fillings.
- Place the rolls on a baking sheet and bake for 20-25 minutes or until golden brown.
Notes
- For a vegetarian option, substitute turkey bacon with a plant-based alternative.
- Make sure to use a sharp knife to cut the dough for clean edges.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Breakfast Rolls, Turkey Bacon, Chicken Ham