Broccoli Cheese and Potato Soup: The Best Comfort Food Delight
A delicious and creamy Broccoli Cheese and Potato Soup perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup diced potatoes
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onions and sauté until translucent.
- Add diced potatoes and vegetable broth. Bring to a boil and then simmer until potatoes are tender.
- Add broccoli and cook until bright green and tender.
- Using an immersion blender, carefully blend the soup until smooth.
- Stir in milk, garlic powder, salt, and pepper. Heat through, then add cheese and stir until melted.
Notes
- For extra creaminess, blend a portion of the soup and stir it back in.
- Feel free to add more cheese for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Broccoli, Cheese, Potato, Soup, Comfort Food