Broccoli Cheese Casserole: The Easy Comfort Food Your Family Will Love
Enjoy a creamy and cheesy broccoli cheese casserole that your family will love. This dish is perfect for any occasion, combining the freshness of broccoli with a rich cheese sauce, all baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the broccoli, rice, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Stir in 1 cup of shredded cheddar cheese until well mixed.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to add cooked chicken or other vegetables for more variety.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Broccoli Cheese Casserole, comfort food, easy recipe