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Brown Butter Brookies: The Best Indulgent Treat You’ll Love

Brown Butter Brookies
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Brown Butter Brookies combine the best of both worlds: chewy chocolate chip cookies and fudgy brownies. Perfect for indulging your sweet tooth!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup cocoa powder
  • 1/2 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter and allow it to brown slightly.
  3. In a large bowl, mix together the brown butter, brown sugar, and granulated sugar.
  4. Add in the eggs and vanilla extract, mixing until combined.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Stir in the chocolate chips.
  8. In a separate bowl, combine cocoa powder, powdered sugar, eggs, and vanilla for the brownie layer.
  9. Layer the cookie dough and brownie mixture in a baking dish.
  10. Bake for 25-30 minutes or until a toothpick comes out clean.

Notes

  • For a chewier texture, chill the dough before baking.
  • Feel free to add nuts or other mix-ins for extra flavor.

Nutrition

Keywords: Brown Butter, Brookies, Brownies, Cookies, Dessert

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