Brown Lentil Sweet Potato Curry: The Best Comfort Food Recipe
	
		Enjoy the warm and hearty flavors of Brown Lentil Sweet Potato Curry, the perfect comfort food that’s both delicious and nutritious.
	 
	
		
							- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: stovetop
- Cuisine: fusion
- Diet: vegan
 
	
		
		
			
- 1 cup brown lentils
- 2 cups sweet potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon cumin
- Salt to taste
- 2 tablespoons olive oil
- 1 lime, juiced
- Fresh cilantro for garnish
 
	 
	
		
		
			
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
- Add the diced sweet potatoes, lentils, curry powder, and cumin. Stir to combine.
- Pour in the vegetable broth and coconut milk, bringing the mixture to a boil.
- Reduce heat to low and let simmer for about 25-30 minutes, or until the lentils are tender.
- Season with salt and lime juice before serving. Garnish with fresh cilantro.
 
	 
	
		Notes
		
			
- For a spicier curry, add red pepper flakes or diced chili peppers.
- This dish can be served over rice or with naan bread.
 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg
 
	
		Keywords: brown lentil sweet potato curry, comfort food, vegetarian, healthy recipe