Brown Sugar Shortbread Cookies: The Best Recipe for Comfort Baking
Indulge in the delightful taste of homemade Brown Sugar Shortbread Cookies that bring comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and brown sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Shape the dough into a disc and wrap in plastic. Chill for 30 minutes.
- Roll out the dough and cut into desired shapes.
- Place on a baking sheet and bake for 15-20 minutes, or until lightly golden.
- Let cool before serving.
Notes
- For added flavor, try substituting part of the all-purpose flour with almond flour.
- You can enhance the cookies by adding chocolate chips or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Brown Sugar Shortbread Cookies