Brussels Sprouts with Turkey Bacon: A Deliciously Simple Side
Brussels Sprouts with Turkey Bacon is a delicious and simple side dish that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- In a large bowl, combine Brussels sprouts, chopped turkey bacon, olive oil, garlic powder, salt, and pepper.
- Toss until the sprouts are well coated.
- Spread the mixture on a baking sheet and roast for 25-30 minutes, stirring halfway through.
- Serve warm as a side dish.
Notes
- For extra flavor, consider adding grated Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 10 milligrams
Keywords: Brussels Sprouts with Bacon, side dish, turkey bacon