Bundt Pan Nachos: Indulgent Turkey Bacon and Chicken Ham Delight
A delicious and creative take on nachos that uses a Bundt pan for a fun presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 bag tortilla chips
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups shredded cheese (cheddar or your choice)
- 1/2 cup black olives, sliced
- 1/2 cup jalapeños, sliced
- 1 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the tortilla chips in the Bundt pan.
- Sprinkle turkey bacon and chicken ham evenly over the chips.
- Add a generous layer of shredded cheese on top of the meats.
- Top with black olives and jalapeños.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly.
- Serve hot with sour cream and garnish with fresh cilantro.
Notes
- Feel free to customize the toppings based on your preferences.
- For a spicier version, add extra jalapeños or hot sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Bundt Pan Nachos, nachos, turkey bacon, chicken ham, party food, appetizer