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Butterbeer Cookies Recipe: Easy and Indulgent Treat for Everyone

Butterbeer Cookies Recipe
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This Butterbeer Cookies Recipe combines the flavors of butterscotch and cream soda for an indulgent treat that everyone will love.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the butterscotch chips and white chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider sprinkling a little sea salt on top of the cookies before baking.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Butterbeer, Cookies, Recipe, Treats, Desserts

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