Cajun Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
	
		Cajun Potato Soup is a delightful and hearty meal, perfect for cozy nights. This comforting dish features flavorful turkey bacon and savory chicken ham, bringing a taste of the South to your table.
	 
	
		
							- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
 
	
		
		
			
- 4 large potatoes, diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
 
	 
	
		
		
			
- In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the chopped turkey bacon and chicken ham, cooking until the bacon is crispy.
- Stir in the diced potatoes and Cajun seasoning, mixing well.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
- Add the milk, and mash some of the potatoes for a creamy texture. Season with salt and pepper to taste.
- Serve hot, garnished with additional bacon or herbs if desired.
 
	 
	
		Notes
		
			
- This soup can be made ahead of time and tastes even better the next day.
- Adjust the level of Cajun seasoning based on your spice preference.
 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
 
	
		Keywords: Cajun Potato Soup, comfort food, turkey bacon, chicken ham