Cantonese Chow Mein: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Cantonese Chow Mein featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Low Carb
Ingredients
Scale
- 200 grams chow mein noodles
- 100 grams turkey bacon
- 100 grams chicken ham
- 1 cup mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon oil for frying
Instructions
- Cook chow mein noodles according to package instructions and set aside.
- In a large pan, heat oil over medium heat.
- Add garlic and sauté until fragrant.
- Add turkey bacon and chicken ham, cooking until browned.
- Add mixed vegetables and stir-fry for a few minutes.
- Stir in the cooked noodles, soy sauce, oyster sauce, and sesame oil.
- Mix well and cook for an additional 3-5 minutes.
- Garnish with chopped green onions before serving.
Notes
- For a vegetarian version, substitute turkey bacon and chicken ham with tofu or additional vegetables.
- You can adjust the sauces according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Cantonese Chow Mein, turkey bacon, chicken ham, easy recipe