Caramelised Soy Chicken: Deliciously Tender & Easy to Make
Learn how to make caramelised soy chicken that is deliciously tender and easy to prepare.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 green onion, chopped for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Preheat the grill or skillet over medium heat.
- Cook the marinated chicken for 6-7 minutes on each side until cooked through.
- Remove from heat and let rest for a few minutes.
- Slice and serve garnished with green onion.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- Serve with steamed rice or salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Caramelised Soy Chicken