Print

Carrot Cake Banana Bread: Easy, Moist & Irresistibly Delicious

Carrot Cake Banana Bread
Print Recipe

This Carrot Cake Banana Bread combines the sweetness of ripe bananas with spiced carrots, creating a moist and flavorful treat that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 large ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1/2 cup walnuts or pecans, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, mix the granulated sugar, brown sugar, mashed bananas, eggs, oil, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the grated carrots and nuts.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra moisture, you can add a splash of buttermilk.
  • Allow the bread to sit wrapped overnight for enhanced flavor.

Nutrition

Keywords: Carrot Cake, Banana Bread, Easy Recipes, Moist Desserts

Find it online: https://www.pickurrecipe.com/carrot-cake-banana-bread-easy-moist-irresistibly-delicious/