Chai Cinnamon Rolls: Easy Recipe for a Cozy Homemade Treat
Indulge in the warm, comforting flavors of chai cinnamon rolls, perfect for a cozy homemade treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tablespoon active dry yeast
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup brown sugar
Instructions
- In a bowl, mix warm milk, sugar, and yeast; let it sit for 5 minutes.
- Add melted butter, egg, and spices; mix until combined.
- Gradually add flour and salt, knead into a dough.
- Let the dough rise in a warm place until doubled, about 1 hour.
- Roll out the dough and spread the brown sugar and cinnamon filling.
- Roll into a log and cut into rolls.
- Place into a baking dish and let rise again.
- Bake at 350°F for 20-25 minutes.
- Let cool before serving.
Notes
- For extra flavor, add chopped nuts or raisins to the filling.
- These rolls can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chai Cinnamon Rolls, homemade, cozy treat