Cheddar Broccoli Potato Soup: Easy Comfort in Every Bowl
Enjoy the delicious and creamy taste of cheddar broccoli potato soup that brings comfort to every bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- salt to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil and then simmer until the potatoes are tender.
- Add the broccoli florets and garlic powder. Cook until the broccoli is tender.
- Stir in the milk and shredded cheddar cheese until melted and combined.
- Blend the soup to your desired consistency, then season with salt to taste.
- Serve hot and enjoy your comforting soup!
Notes
- For a creamier texture, use an immersion blender.
- Can substitute vegetable broth with chicken broth if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheddar Broccoli Potato Soup