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Cheesy and Creamy Broccoli Pasta Recipe with Turkey Bacon Twist

Cheesy and Creamy Broccoli Pasta Recipe
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This Cheesy and Creamy Broccoli Pasta Recipe with a Turkey Bacon Twist is the perfect comforting meal for any day of the week.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup broccoli florets
  • 4 slices turkey bacon
  • 2 cups heavy cream
  • 1 cup grated cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente, then drain.
  2. In a large skillet, heat the olive oil over medium heat and add the turkey bacon. Cook until crispy, then remove and chop.
  3. In the same skillet, add the heavy cream and garlic powder. Stir continuously until it starts to simmer.
  4. Add the grated cheddar cheese and stir until melted and creamy.
  5. Fold in the broccoli florets and cooked pasta, mixing well to combine. Add salt and pepper to taste.
  6. Top with the chopped turkey bacon before serving.

Notes

  • Feel free to add more vegetables, such as peas or spinach, for extra nutrition.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Cheesy and Creamy, Broccoli, Pasta, Recipe, Turkey Bacon

Find it online: https://www.pickurrecipe.com/cheesy-and-creamy-broccoli-pasta-recipe-with-turkey-bacon-twist/