Cheesy Cajun Garlic Butter Steak: Indulgent Flavor for Home Cooks
Experience the bold and rich flavors of this Cheesy Cajun Garlic Butter Steak that is perfect for home cooks looking to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons Cajun seasoning
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup shredded cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your grill to medium-high heat.
- Season the ribeye steaks with Cajun seasoning on both sides.
- Melt butter in a skillet over medium heat and add minced garlic; sauté until fragrant.
- Grill the steaks for about 4-5 minutes on each side, depending on desired doneness.
- During the last minute of cooking, spoon the garlic butter over the steaks and sprinkle with cheese until melted.
- Remove from grill and let rest for a few minutes. Garnish with fresh parsley.
Notes
- Let the steaks come to room temperature before grilling for even cooking.
- Adjust the amount of Cajun seasoning based on your spice tolerance.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Cheesy Cajun Garlic Butter Steak, Steak recipes, Cajun recipes