Cheesy Chicken Crescent Bake: Easy Comfort Food Delight
A delicious and easy-to-make cheesy chicken bake using crescent rolls.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1 package crescent roll dough
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream of chicken soup, shredded cheese, garlic powder, onion powder, and black pepper.
- Unroll the crescent dough and place the mixture in the center of each triangle.
- Fold the dough over the filling and seal the edges.
- Place the filled rolls on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy your cheesy delight!
Notes
- For extra flavor, add herbs like parsley or thyme.
- Make sure to not overfill the crescent rolls to prevent spilling during baking.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Chicken Crescent Bake