Cheesy Pepperoni Pizza Bombs: The Best Homemade Snack Ever
These Cheesy Pepperoni Pizza Bombs are the perfect homemade snack for any occasion. With gooey cheese and savory pepperoni wrapped in a delightful dough, they are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 pizza bombs 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface.
- Cut the dough into equal squares.
- In the center of each square, combine mozzarella, pepperoni, Parmesan, and Italian seasoning.
- Fold the dough over the filling and pinch to seal.
- Place the pizza bombs on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with garlic powder.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with marinara sauce for dipping.
- You can customize the filling with other ingredients like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cheesy Pepperoni Pizza Bombs, homemade snack, party food