Cheesy Spicy Cajun Steak Recipe: Indulgent Flavors at Home
Indulge in the rich flavors of this Cheesy Spicy Cajun Steak, perfect for a special dinner at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Cajun
- Diet: Meat
Ingredients
Scale
- 2 pounds ribeye steak
- 1 tablespoon Cajun seasoning
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to high heat.
- Rub the steak with olive oil, Cajun seasoning, salt, and black pepper.
- Grill the steak for 5-7 minutes on each side for medium-rare.
- In a small saucepan, combine garlic, Worcestershire sauce, and hot sauce over medium heat.
- Once the steak is done, remove it from the grill and let it rest for 5 minutes.
- Top the steak with shredded cheddar cheese and pour the garlic mixture over it.
- Allow the cheese to melt before slicing and serving.
Notes
- For extra flavor, marinate the steak in the seasoning overnight.
- Serve with a side of mashed potatoes or grilled vegetables.
Nutrition
- Serving Size: 1 steak slice
- Calories: 550
- Sugar: 1g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Cheesy Spicy Cajun Steak, steak recipe, Cajun food, cheese steak