Chicken Alfredo Bake with Turkey Bacon and Chicken Ham Delight
Enjoy a rich and creamy Chicken Alfredo Bake enhanced with the savory flavors of turkey bacon and chicken ham. A perfect dish for family dinners!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups rigatoni pasta
- 1 cup cooked chicken, chopped
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the rigatoni pasta according to package instructions, then drain.
- In a large mixing bowl, combine cooked pasta, chicken, turkey bacon, chicken ham, and Alfredo sauce.
- Add garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from the oven, let it cool for a few minutes, then serve.
Notes
- For extra flavor, add sautéed mushrooms or spinach.
- This dish can be assembled ahead of time and refrigerated until ready to bake.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Bake, pasta, turkey bacon, chicken ham