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Chicken Alfredo Bake with Turkey Bacon and Chicken Ham Delight

Chicken Alfredo Bake

Enjoy a rich and creamy Chicken Alfredo Bake enhanced with the savory flavors of turkey bacon and chicken ham. A perfect dish for family dinners!

Ingredients

Scale
  • 2 cups rigatoni pasta
  • 1 cup cooked chicken, chopped
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the rigatoni pasta according to package instructions, then drain.
  3. In a large mixing bowl, combine cooked pasta, chicken, turkey bacon, chicken ham, and Alfredo sauce.
  4. Add garlic powder, Italian seasoning, salt, and pepper. Mix well.
  5. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
  6. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  7. Remove from the oven, let it cool for a few minutes, then serve.

Notes

  • For extra flavor, add sautéed mushrooms or spinach.
  • This dish can be assembled ahead of time and refrigerated until ready to bake.

Nutrition

Keywords: Chicken Alfredo Bake, pasta, turkey bacon, chicken ham