Chicken and Broccoli Alfredo Bake: Easy Comfort Food Delight
Delight in this comforting Chicken and Broccoli Alfredo Bake, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 8 ounces fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the fettuccine pasta according to package instructions; drain.
- In a large bowl, combine the cooked chicken, broccoli, fettuccine, Alfredo sauce, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the mozzarella and Parmesan cheese over the top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For added flavor, consider using roasted garlic in the Alfredo sauce.
- Store any leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken and Broccoli Alfredo Bake, comfort food, easy recipes, family dinner