Chicken and Broccoli Alfredo Bake: Easy Comfort Food Delight
A delicious and easy recipe for Chicken and Broccoli Alfredo Bake, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets
- 3 cups fettuccine, uncooked
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the fettuccine according to package instructions; drain.
- In a large bowl, combine cooked chicken, broccoli, cooked fettuccine, Alfredo sauce, garlic powder, and Italian seasoning.
- Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For a spicier kick, add red pepper flakes to the mixture.
- Feel free to substitute the chicken with grilled shrimp or tofu for a different twist.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken and Broccoli Alfredo Bake, comfort food, easy recipe