Chicken and Broccoli Alfredo Bake: The Easy Comfort Dish You’ll Love
A creamy and delicious Chicken and Broccoli Alfredo Bake that’s easy to make and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Nut-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 3 cups broccoli florets
- 12 oz fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large bowl, combine cooked chicken, broccoli, cooked fettuccine, Alfredo sauce, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25–30 minutes or until cheese is melted and bubbly.
Notes
- For extra flavor, add sautéed onions or bell peppers.
- Use rotisserie chicken for an even quicker meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken and Broccoli Alfredo Bake